How To Line A Loaf Tin With Greaseproof Paper

How To Line A Loaf Tin With Greaseproof Paper – Prepping and lining a cake tin in 3 easy steps: Grease base and sides of tin, to help keep paper in place. Take the long piece of greaseproof paper and angle it into the cake tin, pushing it down to the base edge. If using a loaf tin, you can use loaf.

Ever wanted to know how to line a bread pan or cake tin perfectly with one piece of folded baking paper? You will need to line your loaf tin or pan when baking some cakes, such as pound cake,. To do this, cut off a strip of greaseproof paper which is an inch or two longer. This method can also be used for different sizes and shapes of cake pans/tins.

How To Line A Loaf Tin With Greaseproof Paper

Grease base and sides of tin, to help keep paper in place. Ensure the squares are down flat. Trace around the base of the tin and cut out the circular shape.

164 109k views 12 years ago before making and baking cakes, it is advisable to line your cake tins with a a layer or two of greaseproof paper. Place the tin upside down on a sheet of greaseproof paper. Lay tin on a piece of greaseproof paper or parchment and measure a strip that’s same size as base.

Lay tin on a piece of greaseproof paper or parchment and measure a strip that’s same size as base. Line the sides of the flan tin with the strip. Grease the tin’s base and sides with a little butter on greaseproof paper.

Here’s how to do it: First create the base circle. Make sure it is a very thin layer.

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